Are AGA running costs really that high? We take a closer look at the kitchen classic

white AGA in wooden kitchen with stone floor
(Image credit: AGA)

Despite it's characterful appearance, the kitchen classic has suffered some bad press over the years surrounding AGA running costs. While it clearly hasn't discouraged some, others might have been tempted to steer away from adding one to their kitchen design. But how true is it; are AGAs really that expensive to run or are newer designs all about economy? 

The AGA was first created in 1922 by Dr Gustaf Dalén, a Swedish physicist who was blinded in an accident. While recovering at home, he became aware of how dangerous and inefficient the old range used by his wife was and so began developing a cooking technique that would be clean, simple to operate, produced excellent food and was economical to run.

Natasha Brinsmead

Natasha was Homebuilding & Renovating’s Associate Content Editor and was a member of the Homebuilding team for over two decades. In her role on Homebuilding & Renovating she imparted her knowledge on a wide range of renovation topics, from window condensation to renovating bathrooms, to removing walls and adding an extension. She continues to write for Homebuilding on these topics, and more. An experienced journalist and renovation expert, she also writes for a number of other homes titles, including Homes & Gardens and Ideal Homes. Over the years Natasha has renovated and carried out a side extension to a Victorian terrace. She is currently living in the rural Edwardian cottage she renovated and extended on a largely DIY basis, living on site for the duration of the project.